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SAUSAGEMAKING COURSE - click here to see what the Surrey Mirror had to say

By popular demand Sausagemaker is holding courses for all those wishing to make superb sausages at home. These courses will last approximately three hours and will be held at Osney Lodge Farm and will be taken by Mr Roy Maynard our Master Butcher.

These course will be informative and informal, breaking the art of sausagemaking into easy steps-these will include:

• Basic Health and Safety requirements.
• The importance of labelling produce and the correct storage of items.
• Having a look at the variety of machines and kits available.
• Full hands on participation using various machines with plenty of personal supervision and tuition.
• Watching in detail the making of sausages-from preparing your mix to stuffing your skins. Attendees have the opportunity to take the sausages they have made home.
• Demonstration of the taking apart and cleaning of the utensils.
• Questions and answers forum.

Please note:
Because of the high demand we ask that a contact number can be given so that the team can call when places become available.

Here are some of the comments from satisfied course attendee's:

"Excellent course, really well explained, lots of fun. Will be making my own sausages as soon as I can."

"Very informative-helpful advice well worth the time"

"A practical and very hands on course, plenty of humour and excellent value, a good day out!"

"We are already thinking of more courses we would like you to do-wonderful!"

"Enjoyed myself, very informative course, thank you"